From November 17, chef Janmejoy Sen spices up the cool season nights with his authentic regional Indian cuisines.
Relax beside the pool and dine on dishes such as salmon marinated with yogurt and Indian spices grilled over charcoal, lamb chops with yogurt, pickle, ginger and rogan josh reduction, as well as mint chutney mojitos and mango lassi.
Dine under the stars at The Sala.
The Sala's tranquil tropical garden ambience makes it the perfect place to enjoy a private function with alfresco dining, fine wines, imported beers and exotic cocktails. During the dry season, guests can enjoy a wonderful barbecue experience in an enchanting poolside setting, ensuring that every event is truly memorable. Events can be themed according to clients' wishes.
- Sala Restaurant